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With news coming in about the ongoing bird flu, the Hotline has gotten a ton of questions about egg and […]

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is

After years of whizzing all of my soups to liquid velvet, I have recently and suddenly become a chunky soup

Welcome! I’m Heidi – This site celebrates cooking, and aspires to help you integrate the power of lots of vegetables

Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar

Less of my friends are having babies and needing deliverable meals these days, but there will always be something happening

This post may contain affiliate links. Read my disclosure policy. Making a Baked Sweet Potato in the oven is so

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Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition

Good morning. I made kung pao tofu (above) for dinner last weekend, and you ought to follow me on this